The best Burger you will ever taste happens to be vegan! Vistro Burger rivals Beyond & Impossible and is healthier, sexier and 100% plant based.
VistroBurger was born in 2020 in NYC and is 100% Plant-Based and is redefining what it means to be a Burger. All VistroBurger patties are original and made in-house and the All-American patty rivals Beyond & Impossible - offering a new healthy meatless taste plant based alternative for the growing flexitarian and health conscious consumers.
“During the pandemic I was trying to find a healthy vegan burger in NYC, but there were no other options than Beyond or Impossible.” says co-founder Ross Glick from Vegan Warrior Project.
The VistroBurger Menu was created in collaboration with the original team from famed Candle79 & Candle Cafe (NYC). The chefs were part of the Candle group for 20+ years, pioneering in the vegan/vegetarian food world. All of the burger patties are made with fresh and organic produce from local farms. Each chef-made burger is carefully assembled with a house made special sauce, vegan cheese, lettuce, tomatoes, onion on a toasted vegan kosher bun, also made in house.
Everything VistroBurger serves is made with 100% whole plant-based ingredients. They contain NO dairy, honey, or eggs. All products (from burgers, to sliders, drinks, and each and every ingredient) are free of any animal content.
The Sexy Seitan, Beanoa, and Chickpea burgers are all made from 100% plant-based ingredients. The Shroom’n contains tempeh and is a top seller. An homage to the American classic Big Mac, Quarter Pounder, or famed In-N-Out Burger, the VistroBurger All-American is made from pea protein isolate. Pea protein isolate is a healthy meat alternative derived from yellow split peas. Compared to pea protein concentrate, it is denser in protein and a great source of fiber. VitsroBurger buns taste great and are 100% vegan and kosher certified.
VistroBurger is currently available as a delivery & pick up option in NYC and via its first kitchen fulfillment partner Plant Bar NYC : Nomad. 1204 Broadway, New York, NY, 10001.
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ABOUT VEGANWARRIORPROJECT (VWP) is a NYC plant based Food, Technology & Marketing organization, co-founded in 2020 and led by digital marketing and technology veteran Ross Glick, former CEO of iNDELIBLE Media. VeganWarriorProject aims to help struggling independent restaurant owners everywhere optimize and maximize their untapped kitchen capacity to create more profits for both the independent restaurant owner and VWP. VeganWarriorProject is helping and aggregating 1000's of independent restaurants to create the 1st nationwide Plant Based Kitchen Fulfillment Partnership ('KFP') Network to support its geographic expansion for its wholly owned vegan delivery brands www.VistroBurger.com & www.PurpleThai.com. Both brands are currently available for delivery in NYC, from its flagship KFP Plant Bar NYC : Nomad. The culinary team at VeganWarriorProject is led by chefs Jorge Pineda & Angel Ramos from the legendary Manhattan vegan restaurants Candle79 and Candle Café. SimpleVenue, a NYC-based hospitality group, led by restaurateurs Michael Sinensky and Erika London, specializes in micro restaurants and in bringing incredible concepts to underutilized spaces for 15+ years is a strategic investor and a co-founder at VWP. For more information, visit www.veganwarriorproject.com or www.plantbarnyc.com or email info@veganwarriorproject.com.